Bài giảng Tiếng Anh 3 (Global Success) - Unit 15, Period 6: At the dining table (Lesson 3)

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  1. 15 At the dining table LESSON 3 – PERIOD 6
  2. At the dining table Warm-up and review Let’s write. Fun corner and wrap-up Read and complete. Project
  3. Warm-up HANGMANHANGMAN and review
  4. r i c e RICE a b c d e f g h i j k l m n o p r q s t u v w x y z
  5. BEANS b e a n s a b c d e f g h i j k l m n o p r q s t u v w x y z
  6. m i l k MILK a b c d e f g h i j k l m n o p r q s t u v w x y z
  7. m e a t MEAT a b c d e f g h i j k l m n o p r q s t u v w x y z
  8. j u i c e JUICE a b c d e f g h i j k l m n o p r q s t u v w x y z
  9. b r e a d BREAD a b c d e f g h i j k l m n o p r q s t u v w x y z
  10. dining drinks like some rice
  11. Fun corner and wrap-up Let’s play That’s a memory great idea! game!
  12. AA BB CC DD EE FF 11 beans milk meat bread juice eggs Turn Card Turn Card Turn Card Turn Card Turn Card Turn Card 22 eggs milk fish chicken meat chicken Turn Card Turn Card Turn Card Turn Card Turn Card Turn Card 33 beans juice bread fish water water Turn Card Turn Card Turn Card Turn Card Turn Card Turn Card
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